Our Produce
Prized for their depth and complexity, our heirlooms deliver juicy texture and a balanced mix of sweetness and acidity. Ideal for salads or simply sliced and finished with olive oil and a pinch of salt.
Heirloom Tomatoes
The classic. Juicy and full-bodied with rich tomato flavor and a meaty, satisfying bite. Built for thick-sliced sandwiches and your favorite toast - clean, classic and versatile.
Red Beefsteak
Mildly sweet and low in acidity with a rich, buttery finish. Smooth textured and nutrient-dense, they bring bright color and sunshine to your plates.
Yellow Beefsteak
Intensely flavorful with deep, savory character and subtle sweetness. A showstopper - and a favorite among chefs - in Caprese-style dishes and other plates built around bold flavor.
Pure Purples
Ultra-crisp and refreshing with a clean, lightly sweet finish. Thin-skinned and precise, they’re perfect for snacking with dips and adding to fresh salads.
Mini Cucumbers
Naturally sweet with a firm, satisfying crunch. Available in red, yellow, orange and green, they bring vibrant color and bursting flavor to both raw and cooked dishes.
Bell Peppers
Tender and delicate with a silky texture when cooked. Excellent sauteed, grilled or roasted for light, fresh dishes that let simple ingredients shine.
Zucchini
Additional offerings available upon request